Caramel Pecan Bars

Crust Ingredients

• 1 cup butter
• 1/2 cup lightly packed brown sugar
• 3 cups flour
• 1 egg

Filling Ingredients

• 3 cups pecan halves
• 3/4 cup butter
• 1/2 cup delicious Manitoba honey
• 3/4 cup lightly packed brown sugar
• 1/4 cup whipping cream

Instructions

1. Combine crust ingredients.
2. Press evenly into a 15 x 10 x 3/4 inch jelly roll pan.
3. Bake at 350°F for 15 minutes.
4. Place pecans, right side up over the finished crust.
5. In a large heavy saucepan, melt butter and honey; add brown sugar.
6. Boil for 5-7 minutes, stirring constantly, until a rich caramel color.
7. Remove from heat; stir in cream. Mix well and pour over pecans.
8. Bake 15 minutes longer, cool, then cut into bars.