Carrot Bran Muffins

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1 tbsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt

• 1 1/3 cups bran

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• 2 cups grated carrots
• 1/2 cup raisins
• 1/2 cup chopped nuts

• 3/4 cup pure Manitoban honey
• 3/4 cup milk
• 1/2 cup cooking oil of choice
• 3 eggs

Instructions

1. In a large bowl, sift together flour, baking powder, baking soda, cinnamon and salt.
2. Stir in bran, carrots, raisins, and nuts.
3. In a separate bowl, beat honey, milk, oil and eggs together.
4. Make a well in dry ingredients; pour liquid mixture into well, mixing until just moistened.
5. Spoon into greased muffin tins filling each one two-thirds full. Bake at 350°F for 20 to 25 minutes.