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The John Russell Honey Company
  • Shop
    • Gifts
    • Honey!
    • Bulk Honey
    • Natural Honey
    • Flavoured Honey
    • Buckwheat and Other Specialty Honeys
    • Candles and Beeswax
    • Bath and Beauty
    • Pollen and More
    • Everything
    • New
  • Favours
    • Wedding Favours
    • Corporate and Celebratory
  • Fundraising
    • Overview
    • Classic
    • Online
  • Extras
    • The Newsletter!
    • The Buzz Club
    • Blog Articles
    • Recipes
    • Highlights:
    • Beeswax Minding 2: Mind Harder!
    • Raw Honey: More Than Meets The Eye!
    • What's The Deal With Buckwheat Honey
    • Holistic Beekeeping
  • About
    • Our Company
    • Our Honey
    • Contact Us
    • Retail Locations
    • Custom Packaging
    • Retail Opportunities
    • Frequently Asked Questions
  • Newsletter
    • Issue Number 10: It's Fall, Fellow Foodies!! πŸ‚πŸΊ
    • The Buzz Issue 9: Summertime Buzzedness πŸ’“
  • Buzz Club
  • Contact
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Cinnamon Swirl Loaves

Found in these categories:

bread   sweet  

May 04, 2022

Ingredients

  • 2 packages of dry yeast
  • 1/2 cup warm water
  • 2 cups milk, heated
  • 1/3 cup scrumptious Manitoba honey
  • 1 tbsp salt
  • 1/3 cup shortening
  • 5 - 5 1/2 cups all purpose flour
  • 2 cups uncooked oats
  • 1/2 cup firmly packed brown sugar
  • 2 tbsp cinnamon

Instructions

  1. Dissolve yeast in warm water.
  2. Pour hot milk over honey, salt, and shortening in a large mixing bowl. Cool to lukewarm.
  3. Stir in 1 cup of flour.
  4. Add softened yeast and oats.
  5. Stir in enough flour to make a soft dough.
  6. Turn dough onto a lightly floured surface. Knead until smooth and satiny.
  7. Round dough into a ball and place in a greased bowl.
  8. Brush lightly with melted shortening.
  9. Cover and let rise in a warm place until doubled in size.
  10. Punch dough down, divide in half.
  11. Roll each half into a 14 x 7 inch rectangle.
  12. Brush with melted butter, sprinkle with brown sugar and cinnamon.
  13. Starting with the short side, roll up as you would for a jelly roll.
  14. Place in 2 greased 8 x 4 x 2 inch loaf pans.
  15. Brush lightly with melted shortening.
  16. Cover and let rise until nearly double in size.
  17. Bake at 375Β°F for 45-50 minutes.
  18. Remove loaves from pans and brush with melted butter.
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128 Victoria Avenue West

Winnipeg, Manitoba

204-612-2337

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