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The John Russell Honey Company
  • Shop
    • Gifts
    • Honey!
    • Bulk Honey
    • Natural Honey
    • Flavoured Honey
    • Buckwheat and Other Specialty Honeys
    • Candles and Beeswax
    • Bath and Beauty
    • Pollen and More
    • Everything
  • Favours
    • Wedding Favours
    • Corporate and Celebratory
  • Fundraising
    • Overview
    • Classic
    • Gift Cards
  • Extras
    • The Buzz Club
    • Newsletter
    • Blog Articles
    • Recipes
    • Highlights:
    • The Buzz Issue 5: March Madness!
    • Mind Your Beeswax: Why Beeswax Is Superior To All Others
    • Raw Honey: More Than Meets The Eye!
    • What's The Deal With Buckwheat Honey
    • Holistic Beekeeping
  • About
    • Frequently Asked Questions
    • Our Company
    • Our Honey
    • Retail Locations
    • Custom Packaging
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    • Contact Us
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Coffee Cake

Found in these categories:

cake   easy  

June 15, 2022

Ingredients

  • 1 package active dry yeast
  • 3/4 cup warm water
  • 1/4 cup scrumptious Manitoba honey
  • 1 tsp salt
  • 1 egg, lightly beaten
  • 1/4 cup shortening
  • 2 1/4 cups flour

Instructions

  1. Dissolve the yeast in warm water in a large mixing bowl; let stand 10 minutes.
  2. Stir in honey, salt, egg and shortening.
  3. Add 1 cup of flour and beat vigorously.
  4. Gradually stir in enough remaining flour to make a soft, sticky batter.
  5. Drop batter by spoonfuls onto topping in pan.
  6. Cover and let rise in a warm place until doubled, about 1 hour.
  7. Bake at 375°F for 30 to 35 minutes or until golden brown.
  8. Immediately invert the pan onto a serving plate.
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204-612-2337

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