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The John Russell Honey Company
  • Shop
    • Gifts
    • Honey!
    • Bulk Honey
    • Natural Honey
    • Flavoured Honey
    • Buckwheat and Other Specialty Honeys
    • Candles and Beeswax
    • Pollen and More
    • Everything
  • Favours
    • Wedding Favours
    • Corporate and Celebratory
  • Fundraising
    • Classic Paper
    • Online Fundraising
  • Blog
    • Articles
    • Recipes
    • Recently Published:
    • Manitoba Honey
    • The Awakening of the Bees!
    • Holistic Beekeeping
    • Peanut Butter Quickies
    • Pizza From Scratch
  • About
    • Our Company
    • Retail Locations
    • About Our Honey
    • Custom Packaging
    • Frequently Asked Questions
  • Contact
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Coffee Cake

cake easy

June 15, 2022

Ingredients

  • 1 package active dry yeast
  • 3/4 cup warm water
  • 1/4 cup scrumptious Manitoba honey
  • 1 tsp salt
  • 1 egg, lightly beaten
  • 1/4 cup shortening
  • 2 1/4 cups flour

Instructions

  1. Dissolve the yeast in warm water in a large mixing bowl; let stand 10 minutes.
  2. Stir in honey, salt, egg and shortening.
  3. Add 1 cup of flour and beat vigorously.
  4. Gradually stir in enough remaining flour to make a soft, sticky batter.
  5. Drop batter by spoonfuls onto topping in pan.
  6. Cover and let rise in a warm place until doubled, about 1 hour.
  7. Bake at 375°F for 30 to 35 minutes or until golden brown.
  8. Immediately invert the pan onto a serving plate.
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Winnipeg, Manitoba

204-612-2337

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