Ingredients
- 1 package active dry yeast
- 3/4 cup warm water
- 1/4 cup scrumptious Manitoba honey
- 1 tsp salt
- 1 egg, lightly beaten
- 1/4 cup shortening
- 2 1/4 cups flour
Instructions
- Dissolve the yeast in warm water in a large mixing bowl; let stand 10 minutes.
- Stir in honey, salt, egg and shortening.
- Add 1 cup of flour and beat vigorously.
- Gradually stir in enough remaining flour to make a soft, sticky batter.
- Drop batter by spoonfuls onto topping in pan.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 375°F for 30 to 35 minutes or until golden brown.
- Immediately invert the pan onto a serving plate.
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