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The John Russell Honey Company
  • Shop
    • Gifts
    • Honey!
    • Bulk Honey
    • Natural Honey
    • Flavoured Honey
    • Buckwheat and Other Specialty Honeys
    • Candles and Beeswax
    • Bath and Beauty
    • Pollen and More
    • Everything
  • Favours
    • Wedding Favours
    • Corporate and Celebratory
  • Fundraising
    • Gift Cards
    • Classic Paper
  • Extras
    • Newsletter
    • Blog Articles
    • Recipes
    • Recently Published:
    • The Buzz Issue 4: Won't You Bee Mine
    • Mind Your Beeswax: Why Beeswax Is Superior To All Others
    • Raw Honey: More Than Meets The Eye!
    • What's The Deal With Buckwheat Honey
    • Holistic Beekeeping
  • About
    • Frequently Asked Questions
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Creamed Honey Oatmeal Nuggets

Found in these categories:

breakfast   raisins   snack  

April 16, 2022

Ingredients

  • 1 1/4 cup flour
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold
  • 2/3 cup creamed honey
  • 1 1/2 tsp vanilla extract
  • 1 egg
  • 1 1/4 cups rolled oats
  • 1/2 cup raisins
  • 3/4 cup of chopped walnuts or pecans
  • 3 tbsp wheat germ
  • 2 tbsp coconut

Instructions

  1. Preheat the oven to 350°F.
  2. Mix together flour, baking powder, baking soda, and salt. Set aside.
  3. Using a stand mixer or hand held beaters, cream butter and honey until blended. Then add the vanilla and egg. If necessary, stop and scrape to mix the egg in well (may look curdled, this is okay).
  4. Add flour mixture and oats, mixing briefly.
  5. Add raisins, nuts, wheat germ, and coconut blending all just until incorporated. Do not over-mix.
  6. Drop the cookie dough by the tablespoonful onto a cookie sheet.
  7. Bake for 12 minutes and cool on a rack.
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