Extra Hearty Whole Wheat Bread

Ingredients

• 2 tsp sugar
• 2 tbsp yeast
• 1 cup lukewarm water

• 1/2 cup sunflower seeds
• 2 cups cracked wheat
• 1/2 cup rolled oats
• 1/4 cup Cream of Wheat
• 2 tsp wheat germ
• 1 1/8 cups whole wheat flour
• 15-20 cups white flour
• 8 cups water

• 1/2 cup scrumptious Manitoba honey
• 2 tbsp vinegar
• 2 tbsp molasses
• 1 cup of oil

Instructions

1. Measure sugar and warm water into a large mixing bowl.
2. Sprinkle yeast over water and let stand until dissolved.
3. Combine the next 8 ingredients and mix well.
4. Stir remaining ingredients into yeast mixture.
5. Add flour mixture and knead into a ball.
6. Place dough into a large greased bowl and cover.
7. Let rise until doubled in size.
8. Punch down and cut into 8 sections.
9. Form sections into loaves and let rest for 5 minutes.
10. Put in pans and let rise until doubled.
11. Bake at 400°F for 30 minutes and 30 minutes more at 350°F.