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The John Russell Honey Company
  • Shop
    • Gifts
    • Honey!
    • Bulk Honey
    • Natural Honey
    • Flavoured Honey
    • Buckwheat and Other Specialty Honeys
    • Candles and Beeswax
    • Bath and Beauty
    • Pollen and More
    • Everything
  • Favours
    • Wedding Favours
    • Corporate and Celebratory
  • Fundraising
    • Overview
    • Classic
    • Gift Cards
  • Extras
    • The Buzz Club
    • Newsletter
    • Blog Articles
    • Recipes
    • Highlights:
    • The Buzz Issue 5: March Madness!
    • Mind Your Beeswax: Why Beeswax Is Superior To All Others
    • Raw Honey: More Than Meets The Eye!
    • What's The Deal With Buckwheat Honey
    • Holistic Beekeeping
  • About
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    • Our Honey
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Extra Hearty Whole Wheat Bread

Found in these categories:

bread   breakfast   easy  

June 15, 2022

Ingredients

  • 2 tsp sugar
  • 2 tbsp yeast
  • 1 cup lukewarm water
  • 1/2 cup sunflower seeds
  • 2 cups cracked wheat
  • 1/2 cup rolled oats
  • 1/4 cup Cream of Wheat
  • 2 tsp wheat germ
  • 1 1/8 cups whole wheat flour
  • 15-20 cups white flour
  • 8 cups water
  • 1/2 cup scrumptious Manitoba honey
  • 2 tbsp vinegar
  • 2 tbsp molasses
  • 1 cup of oil

Instructions

  1. Measure sugar and warm water into a large mixing bowl.
  2. Sprinkle yeast over water and let stand until dissolved.
  3. Combine the next 8 ingredients and mix well.
  4. Stir remaining ingredients into yeast mixture.
  5. Add flour mixture and knead into a ball.
  6. Place dough into a large greased bowl and cover.
  7. Let rise until doubled in size.
  8. Punch down and cut into 8 sections.
  9. Form sections into loaves and let rest for 5 minutes.
  10. Put in pans and let rise until doubled.
  11. Bake at 400°F for 30 minutes and 30 minutes more at 350°F.
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