Fresh Rhubarb Cake

Ingredients

• 1/2 cup shortening
• 3/4 cup brown sugar
• 3/4 cup scrumptious Manitoba honey
• 2 eggs
• 1 tsp vanilla

• 2 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1 cup of sour cream or buttermilk
• 1 1/3 cups to 2 cups of rhubarb, finely diced
• 1 tsp cinnamon

Instructions

1. Cream shortening and add brown sugar, honey, eggs and vanilla. Beat well.
2. Combine flour, salt and baking soda; add to the creamed mixture, alternately with sour milk. Mix well until blended.
3. Fold in rhubarb.
4. Pour into a 9x13 inch greased pan.
5. Combine brown sugar and cinnamon; sprinkle over batter.
6. Bake at 350° for 35 to 40 minutes.