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The John Russell Honey Company
  • Shop
    • Gifts
    • Honey!
    • Bulk Honey
    • Natural Honey
    • Flavoured Honey
    • Buckwheat and Other Specialty Honeys
    • Candles and Beeswax
    • Bath and Beauty
    • Pollen and More
    • Everything
  • Favours
    • Wedding Favours
    • Corporate and Celebratory
  • Fundraising
    • Gift Cards
    • Classic Paper
  • Extras
    • Newsletter
    • Blog Articles
    • Recipes
    • Recently Published:
    • The Buzz Issue 4: Won't You Bee Mine
    • Mind Your Beeswax: Why Beeswax Is Superior To All Others
    • Raw Honey: More Than Meets The Eye!
    • What's The Deal With Buckwheat Honey
    • Holistic Beekeeping
  • About
    • Frequently Asked Questions
    • Our Company
    • Our Honey
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Fresh Rhubarb Cake

Found in these categories:

breakfast   cake   easy   snack   sweet  

May 04, 2022

Ingredients

  • 1/2 cup shortening
  • 3/4 cup brown sugar
  • 3/4 cup scrumptious Manitoba honey
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup of sour cream or buttermilk
  • 1 1/3 cups to 2 cups of rhubarb, finely diced
  • 1 tsp cinnamon

Instructions

  1. Cream shortening and add brown sugar, honey, eggs and vanilla. Beat well.
  2. Combine flour, salt and baking soda; add to the creamed mixture, alternately with sour milk. Mix well until blended.
  3. Fold in rhubarb.
  4. Pour into a 9x13 inch greased pan.
  5. Combine brown sugar and cinnamon; sprinkle over batter.
  6. Bake at 350° for 35 to 40 minutes.
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204-612-2337

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