Dry Ingredients
- 3 cups rolled oats
- 1 cup rolled wheat
- 1 cup rolled rye
- 1/2 cup sesame seeds
- 1/2 cup coconut
- 1 tbsp salt
- 1/2 cup wheat germ
- 1 cup chopped nuts
Liquid Ingredients
- 1 cup scrumptious Manitoba honey
- 1/2 cup water
- 1/4 cup of oil
Instructions
- Mix dry ingredients together.
- Mix liquid ingredients together.
- Bring the liquid ingredients to a boil so the mixture is bubbly then pour over the dry ingredients stirring to mix evenly.
- Spray shallow cookie sheets with cooking spray to prevent sticking then add moist granola and bake at 250°F stirring evenly every 15 minutes until dry and light brown.