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The John Russell Honey Company
  • Shop
    • Gifts
    • Honey!
    • Bulk Honey
    • Natural Honey
    • Flavoured Honey
    • Buckwheat and Other Specialty Honeys
    • Candles and Beeswax
    • Bath and Beauty
    • Pollen and More
    • Everything
  • Favours
    • Wedding Favours
    • Corporate and Celebratory
  • Fundraising
    • Gift Cards
    • Classic Paper
  • Extras
    • Newsletter
    • Blog Articles
    • Recipes
    • Recently Published:
    • The Buzz Issue 4: Won't You Bee Mine
    • Mind Your Beeswax: Why Beeswax Is Superior To All Others
    • Raw Honey: More Than Meets The Eye!
    • What's The Deal With Buckwheat Honey
    • Holistic Beekeeping
  • About
    • Frequently Asked Questions
    • Our Company
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Honey Nut Date Bread

Found in these categories:

bread   breakfast   fruit   nuts   snack   sweet  

April 16, 2022

Ingredients

  • 1 cup pitted dates, chopped
  • 3/4 cup boiling water
  • 1 egg
  • 1 tbsp butter
  • 1 cup delicious Manitoban honey
  • 1 tsp vanilla
  • 1 cup chopped walnuts
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. In a small bowl, pour boiling water over dates. Let stand until cool. Do not drain.
  2. In a small mixer bowl, beat egg on high speed of electric mixer for 2 minutes or until thick and lemon colored. Beat in honey, softened butter and vanilla. Stir in undrained dates.
  3. Stir together flour, baking soda and salt. Stir flour mixture and nuts into egg-honey mixture, just until moistened.
  4. Turn batter into 2 greased 7 1/2 x 3 1/2 x 2-inch loaf pans. Bake at 350°F for 50 minutes or until a wooden pick inserted near the center comes out clean.
  5. Remove from pans and cool on wire rack.
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