Creamed Honey With Espresso


As always, we take the finest honey in Manitoba (also the world 🍁) and "cream" it by carefully adding in already crystallized honey, then gently stir until it reaches a butter like consistency. Then we add a measured portion of strong, bold espresso for a rich coffee flavour and unique honey experience.

As part of our environmental policies and practices, we only use coffee beans that are fair trade and ethically sourced from grower owned cooperatives.

Add a teaspoon or so as a sweetener instead of sugar to your morning cup of ambition for that extra jolt of flavour and energy β˜•οΈ