Creamed Honey With Espresso

We take the best honey in Manitoba and "cream" it by adding crystallized honey and gently stirring it until it reaches a butter like consistency. Then we add a portion of strong, bold espresso for a rich coffee flavour.

Add as a sweetener instead of sugar to your morning cup of ambition for an extra jolt of flavour and energy. We only use beans that are fair trade and ethically sourced from grower owned cooperatives.